{"version":"1.0","provider_name":"Viljatuote Pro","provider_url":"https:\/\/pro.viljatuote.fi\/en\/","author_name":"Timo Savola","author_url":"https:\/\/pro.viljatuote.fi\/en\/author\/timo-savolavirtasalmenviljatuote-fi\/","title":"3 Kaveria - Finland's Most Beloved Ice Creams - Viljatuote Pro","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"p5PBUgQ3tc\"><a href=\"https:\/\/pro.viljatuote.fi\/en\/customer-stories\/3-kaveria-finlands-most-beloved-ice-creams\/\">3 Kaveria &#8211; Finland&#8217;s Most Beloved Ice Creams<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/pro.viljatuote.fi\/en\/customer-stories\/3-kaveria-finlands-most-beloved-ice-creams\/embed\/#?secret=p5PBUgQ3tc\" width=\"600\" height=\"338\" title=\"&#8220;3 Kaveria &#8211; Finland&#8217;s Most Beloved Ice Creams&#8221; &#8212; Viljatuote Pro\" data-secret=\"p5PBUgQ3tc\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/pro.viljatuote.fi\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/pro.viljatuote.fi\/wp-content\/uploads\/2025\/12\/3-kaveria-piparkakku-suklaa-500ml.jpg","thumbnail_width":1400,"thumbnail_height":933,"description":"Baking is also done at the Ice Cream Factory Virtasalmen Viljatuote developed a gluten-free flour blend tailored to 3 Kaveria&#8217;s specific needs. This blend is used in the original Gingerbread Ice Cream, which has been on the market for over five years, and its vegan version launched in 2024, as well as in the Mud..."}