{"id":2597,"date":"2025-12-15T11:40:35","date_gmt":"2025-12-15T09:40:35","guid":{"rendered":"https:\/\/pro.viljatuote.fi\/uncategorized\/3-kaveria-finlands-most-beloved-ice-creams\/"},"modified":"2026-01-22T18:31:58","modified_gmt":"2026-01-22T16:31:58","slug":"3-kaveria-finlands-most-beloved-ice-creams","status":"publish","type":"post","link":"https:\/\/pro.viljatuote.fi\/en\/customer-stories\/3-kaveria-finlands-most-beloved-ice-creams\/","title":{"rendered":"3 Kaveria – Finland’s Most Beloved Ice Creams"},"content":{"rendered":"\n

Baking is also done at the Ice Cream Factory<\/h2>\n\n
\"3-kaveria-gingerbread-chocolate-500ml\"<\/figure>\n\n

Virtasalmen Viljatuote developed a gluten-free flour blend tailored to 3 Kaveria’s specific needs. This blend is used in the original Gingerbread Ice Cream, which has been on the market for over five years, and its vegan version launched in 2024, as well as in the Mud Cake Ice Cream. The gingerbread and mud cake are baked in-house at the same factory located in Kivikko. \u201cOur collaboration with Viljatuote began from our need to find a domestic, reliable partner for gluten-free flour blends. Viljatuote’s expertise and interest in product development were significant. They understood our needs, and together we were able to quickly create precisely the right flour blend that works in our products,\u201d says Marko Sukander<\/strong>, responsible for product development at 3 Kaveria ice creams.<\/p>\n\n

\u201cThe uninterrupted availability of raw materials and the reliability of deliveries are also important factors for us when selecting suppliers and ensuring production continuity,\u201d states Purchasing Manager Heidi Kaipiainen<\/strong>. \u201cIn this regard, Viljatuote has succeeded one hundred percent so far.\u201d <\/p>\n\n

\"3<\/a><\/figure>\n\n

Gluten-Free is Today’s and Tomorrow’s Competitive Advantage<\/strong><\/h2>\n\n

Manufacturing gluten-free products is a clear competitive advantage for 3 Kaveria, as many competitors still offer a quite limited selection of gluten-free options. As the market grows, 3 Kaveria has been well-positioned to meet the increasing demand. Currently, 3 Kaveria ice creams are sold in Sweden in addition to Finland. \u201cWe still see growth potential with our products that serve those following special diets. We want to continue to closely follow trends and respond to consumer wishes,\u201d states Production Director Micael Saranp\u00e4\u00e4. \u201cOur collaboration with Virtasalmen Viljatuote is part of this strategy, and we hope it continues in the same manner \u2013 precisely, flexibly, and taking our future needs into account.\u201d <\/p>\n\n

\n\n

3 Kaveria<\/h2>\n\n

\u2705 3 Kaveria are Heikki Huotari, Ilkka Wikholm, and Sauli Saarnisto\u2705 Founded in Helsinki in 2012, with domestic Sentica Partners Oy as the main owner since 2021\u2705 Focuses on responsibility and high-quality, locally sourced raw materials.\u2705 In addition to cream ice creams, offers vegan and lactose-free tubs, cones, and sticks\u2705 All 3 Kaveria ice creams are gluten-free.\u2705 Turnover in 2024 was approximately 15 million euros\u2705 The company employs 40 people<\/p>\n","protected":false},"excerpt":{"rendered":"

Baking is also done at the Ice Cream Factory Virtasalmen Viljatuote developed a gluten-free flour blend tailored to 3 Kaveria’s specific needs. This blend is used in the original Gingerbread Ice Cream, which has been on the market for over five years, and its vegan version launched in 2024, as well as in the Mud…<\/p>\n","protected":false},"author":2,"featured_media":2599,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[233],"tags":[],"class_list":["post-2597","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-customer-stories"],"acf":[],"yoast_head":"\n3 Kaveria - Finland's Most Beloved Ice Creams - Viljatuote Pro<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pro.viljatuote.fi\/en\/customer-stories\/3-kaveria-finlands-most-beloved-ice-creams\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"3 Kaveria - Finland's Most Beloved Ice Creams - Viljatuote Pro\" \/>\n<meta property=\"og:description\" content=\"Baking is also done at the Ice Cream Factory Virtasalmen Viljatuote developed a gluten-free flour blend tailored to 3 Kaveria’s specific needs. 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