Baking is also done at the Ice Cream Factory Virtasalmen Viljatuote developed a gluten-free flour blend tailored to 3 Kaveria’s specific needs. This blend is used in the original Gingerbread Ice Cream, which has been on the market for over five years, and its vegan version launched in 2024, as well as in the Mud…
With love and quality – this is how Bakery ILONA’s gluten-free delicacies are created Gluten-free Bakery ILONA, operating in Lempäälä, has been a pioneer in gluten-free delicacies since 2012. ILONA was born out of a need within the immediate family when entrepreneur Mira Lindqvist’s daughter was diagnosed with milk and grain allergies in the early…
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Our products have the right to use the gluten-free product mark granted by the Association of European Coeliac Societies (AOECS). You can find an up-to-date list of products that have been granted the right to use the gluten-free mark from Keliakialiitto ry. The right to use the mark requires an annual audit according to the AOECS standard (AOECS standard for gluten-free food).
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