Gluten-Free Sourdough Bread Flour Mix
This high-fiber flour mix meets our customers’ request for authentic-tasting gluten-free sourdough bread. The oat-free flour mix is based on Stone-Ground Buckwheat Flour, which provides structure to finished products.
✅ suitable for various sourdough-based baked goods
✅ loaves and tin breads, rice pies, rolls, blueberry cock…
✅ finished breads stay moist for several days
❌ no wheat starch, additives or preservatives
Ingredients: Buckwheat flour, dark teff wholegrain flour, dark wholegrain rice flour, buckwheat groats, potato flakes, flaxseed meal, rice sourdough, psyllium
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