Customer Stories | Virtasalmen Viljatuote

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Virtasalmen Viljatuote – Established 1996

A Passion for Our Craft Viljatuote’s thirty years of experience in gluten-free products guarantees quality and dedication. We work with

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- Customer Stories
3 Kaveria – Finland’s Most Beloved Ice Creams

Baking is also done at the Ice Cream Factory Virtasalmen Viljatuote developed a gluten-free flour blend tailored to 3 Kaveria’s

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- Customer Stories
At ILONA, we bake as if for our own family.

With love and quality – this is how Bakery ILONA’s gluten-free delicacies are created Gluten-free Bakery ILONA, operating in Lempäälä,

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- Viljatuote's Stories
Product safety stems from operational quality

Product safety stems from operational quality Food is much more than just nutrition. It brings people together, comforts, delights –

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Our products have the right to use the gluten-free product mark granted by the Association of European Coeliac Societies (AOECS). You can find an up-to-date list of products that have been granted the right to use the gluten-free mark from Keliakialiitto ry. The right to use the mark requires an annual audit according to the AOECS standard (AOECS standard for gluten-free food).

Virtasalmen Viljatuote – Established 1996

3 Kaveria – Finland’s Most Beloved Ice Creams

At ILONA, we bake as if for our own family.

Product safety stems from operational quality

© 2026 – Virtasalmen Viljatuote Oy | Gluten-free flours & flour mixes

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